Director-Nutritional Services

Job Locations US-NY-Bronx
ID 2024-4653
Category
Management
Position Type
Regular Part-Time
Division
Bronxcare Hospital Center - Concourse
Max
USD $126,000.00/Yr.
Shift
Day Shift
Department : Name
Population Health (BHCS)

Overview

The Director - Nurtrtional Services is a key leadership position within our health system, responsible for overseeing all aspects of nutrition services in our ambulatory care clinics. This role involves supervising a team of dietitians, leading group diabetes education classes for patients, and ensuring the delivery of high-quality nutrition care to support the overall health and well-being of our patient population. The ideal candidate will possess strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment.

Responsibilities

 

  1. Leadership and Supervision
    • Provide leadership and direction to a team of dietitians working across multiple ambulatory care clinics.
    • Recruit, educate, and develop dietitians to provide excellent nutrition services.
    • Set clear goals and expectations for nutrition services, ensuring alignment with organizational objectives and quality standards.
    • Foster a culture of collaboration, professional growth, and excellence within the nutrition team.
    • Reviews and updates policies and procedures regarding nutrition in the ambulatory care clinics.
  2. Clinical Oversight
    • Oversee the provision of nutrition assessment, counseling, and education services to patients with diverse health needs, with a focus on diabetes management and prevention.
    • Collaborate with healthcare providers to develop individualized nutrition care plans that address patients' medical conditions, dietary preferences, and cultural considerations.
    • Stay abreast of the latest research and evidence-based practices in nutrition and diabetes care, and integrate new knowledge into clinical practice.
  3. Patient Education
    • Lead group diabetes education classes for patients, covering topics such as meal planning, carbohydrate counting, blood glucose monitoring, medication management, and lifestyle modifications.
    • Develop educational materials and resources to support patient self-management and adherence to dietary recommendations.
    • Empower patients to make informed decisions about their health and well-being through effective communication and education strategies.
  4. Quality Improvement
    • Monitor and evaluate the quality and effectiveness of nutrition services, using data-driven approaches to identify areas for improvement and implement best practices.
    • Ensure compliance with relevant regulatory standards, accreditation requirements, and clinical guidelines related to nutrition and diabetes education.
    • Participate in quality improvement initiatives and interdisciplinary teams to enhance the delivery of ambulatory nutrition care.
  5. Collaboration and Communication
    • Collaborate with other healthcare professionals, including physicians, nurses, pharmacists, and social workers, to coordinate care and support the holistic needs of patients.
    • Communicate effectively with patients, families, and caregivers to provide education, support, and guidance on nutrition-related matters.
    • Serve as a resource and consultant to internal and external stakeholders including community partners on issues related to ambulatory nutrition and diabetes education.
  6. Other duties as assigned

Qualifications

  • Master's degree in Nutrition, Dietetics, or related field.
  • Registered Dietitian Nutritionist (RDN) credential.
  • Certified Diabetes Care and Education Specialist (CDCES) certification required.
  • Minimum of 5 years of clinical experience in nutrition and diabetes management, preferably in an ambulatory care setting.
  • Supervisory or leadership experience, with demonstrated ability to lead and develop a team.
  • Strong interpersonal skills and the ability to collaborate effectively with diverse stakeholders.
  • Excellent communication skills, both written and verbal.
  • Commitment to continuous learning, professional development, and evidence-based practice.

 

This position offers an exciting opportunity for a dynamic and motivated individual to lead our ambulatory nutrition services and make a meaningful impact on the health and well-being of our patients with diabetes and other nutrition-related conditions.

 

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